Spiced Onions


  • 80g onions, chopped
  • salt to taste
  • 15g red chilli powder
  • 80g tomato ketchup
  • 15g ready-made mint sauce
  • 30g ready-made mango chutney
  • a handful of fresh mint for garnishing


Put the chopped onions in a large bowl, add the salt, chilli powder, tomato ketchup and mint sauce and mix well. Add the mango chutney and mix again thoroughly.

Put the bowl in the fridge for around 30 minutes to allow the flavours to develop.

Garnished with the chopped mint and serve chilled with popodams.