Cucumber and Onion Raita


  • 1 cup natural yoghurt
  • 3tbs Patak's Garlic Pickle
  • 1 cup cucumber, diced in small cubes
  • 1 cup onion, thinly sliced tbsp
  • fresh mint, finely chopped
  • 1 green chilli, finely
  • a pinch of salt
  • a pinch of freshly ground black pepper
  • a pinch of garam masala chopped


In a bowl, mix the yoghurt and garlic pickle together until well combined. Add the cucumber, onion, mint and chilli and again mix well and season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita.

Serve as an accompaniment with any curry dish.